• gourmet composition

Menu à la Carte

Antipasti 
Pan-fried octopus with garlic and rosemary served on a “Spello” chickpea hummus *14-15 16 €
Cesare Cardini’s composition with romaine lettuce, wild Alaskan salmon, garlic croutons and parmesan cheese sauce *4-3-7 14 €
Beef tartare with almonds and shavings of salt-cured organic egg scented with truffle *3-8 16 €
“Vitello Tonnato” with Salina capers and dried olive powder *1-3-4 13 €
Mixed salad greens with fresh sprouts  11 €
Le Zuppe 
Minestrone made with fresh seasonal vegetables and a hint of Genoese pesto sauce *7-8-9  9 €
Creamy pumpkin soup with grainy mustard, dried capers and mi-cuit tuna, served on a crispy wafer with Fleur de sel *1-7  9 €
I Primi Piatti 
Carnaroli risotto with Provençale-style Cavargna Valley porcini mushrooms *7-12 15 / 21 €
Organic bronze-extruded “linguine” pasta made with an ancient wheat grain served in a shellfi sh sauce with tangerine and caramelized roasted cherry tomatoes *1-2 16 / 22 €
Wholemeal “Fusilli” pasta made with an ancient wheat grain served with a “Casera” cheese sauce from Valtellina and Umbria truffl e shavings  18 / 24 €
Homemade ravioli stuffed with sheep’s cheese ricotta and spinach, and served on a fresh tomato sauce with basil *1-3-7 17 / 23 €
Our organic bronze-extruded pasta made with an ancient wheat grain served with tomato sauce, pesto sauce, Bolognese and carbonara *1-3-7-8-9 15 / 21€
I Pesci e le Carni 
Wild caught fish of the day and lobster gr. 100/oz. 3.53 *2-4 9 €
Seabass fi llet in “crazy salty water” with Taggia olives, spring onions and bay leaf *4 24 €
Tenderloin of 18-month old beef from “Bosio” farm
served with an “Inferno” red wine sauce marbled with blue-goats cheese *7-12
26 €
Venison stew with “Sassella” red wine accompanied by creamy polenta and porcini mushrooms from the Rezzo Valley sautéed with garlic and parsley *7-9-12 24 €
Fan of grilled organic, free-range chicken breast fl avoured with rosemary and garlic 19 €
Vegetable strudel in filo pastry served with a symphony of tomato and basil sauce *1-9
20 €
Tofu, seitan and shirataki dishes are always available  
I Dessert di Alessio Martis 
Tiramisu made of coffee-fl avoured mascarpone cheese sauce and Ladyfingers served in a glass *3-7-8 9 €
Bavarian strawberry cream on cocoa powder with a Bourbon vanilla sauce *3-7-8 9 €
Bitter chocolate mousse with a trickle of olive oil and “Fleur de Sel” *3-7 9 €
Crème brûlée with Piedmont hazelnut ice cream P.G.I. *3-7-8 9 €
Great Selection of Parmesan cheese with traditional Balsamic Vinegar of Modena PDO *7 13 €
Cheese platter with our homemade chutneys *7 13 €

•*1 Cereals containing gluten • *2 Crustaceans • *3 Eggs • *4 Fish • *5 Peanuts • *6 Soybeans • *7 Milk • *8 Nuts • *9 Celery (including celeriac)
• *10 Mustard • *11 Sesame • *12 Sulphur dioxide and sulphites
• *13 Lupin• *14 Molluscs • * Frozen product 

GRAND CARTE